BBQ carrots in a half hour on the barbecue (I added two olive oil marinated garlic cloves mmmm )
4 -6 carrots, 1 small onion, 1/4 cup butter, salt and pepper
Directions:
1 Peel and cut carrots into bite-size pieces. Cut onion into 1/2 rings
2 Place into a metal 8x8 cake pan. Preferably an old pan that you don't use
3 Dot with butter and sprinkle with salt and pepper. Cover with foil (I wrapped the pan in foil too)
4 Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots
Read more: http://www.food.com/recipe/bbq-carrots-157523