This makes a 9x13-inch pan
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
Directions
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
I LEFT OUT THE OIL AND IT TURNED OUT FINE (Mother couldn't believe how moist this was)! I’m going to try this again with ½ this amount of olive oil instead of vegetable oil
I cut this recipe in half and used 4 Tbsp of olive oil in a 9x9 pan...Beauty.