Mango Pickle

Vah Mango Pickle
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Author : VahRehVah Published On : Apr 16, 2009
Preparation Time:  24hr at rest ; 7 min to make Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Mango

Description : pickle made with mango

 
Mango Pickle
Ingredient Name Unit Quantity
 
Cumin Seed

tsp

1/2

Curry Leaves

0



Fenugreek Powder

tsp

1/2

Garlic 

small

6

Gralic

tbsp

1

Hing

0

PINCH

Mustard Powder

tbsp

1 1/2

Mustard Seeds

tsp

1/2

Oil

cup

1/2

raw sour mango

number

1

Red Chilles dried

0

3

RED CHILLI POWDER

tbsp

1 1/2

TURMERIC POWDER

0

PINCH

Directions | How to make Vah Mango Pickle
 

1. Slice the mango into small cubes and keep it a side.

2. Take  bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.

3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.

4. Now take spices mixture add temepring into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24hrs  a side.

 

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