1/2 lb. mushrooms, sliced
2 cloves garlic, minced
1 tsp. lemon juice
4 slices firm bread, toasted
Dash of each white pepper & nutmeg
1/4 c. butter
1/2 tsp. salt
1/4 c. whipped cream
2 tbsp. chopped parsley
Saute mushrooms in heated butter in a large frying pan until they begin to brown lightly. Mix in garlic, salt, white pepper, nutmeg, lemon juice and cream. Cook, stirring until cream begins to thicken. Remove from heat. Place bread in a single layer on an ungreased baking sheet. Spoon mushrooms and cream evenly over toast. Sprinkle with parsley. Bake at 450 degrees until mushrooms and cream look bubbly, 5 to 8 minutes. Serve at once.
My wife and I were having lunch at Joel's and an old lady strolled in with a
basket of chanterelles. Joel showed us the mushrooms and cooked this treat for
us NO CHARGE. He cut the toast in triangles and made a kinda pile out of em.
I told the story to my family and made the snack for them....ummmmmm
I also told them I'd make sure sure Joel and his mate has a date with us, in our
boat including a shore lunch.... ummmmmm lunch.......