Steak W/creamy Peppercorn Sauce Ingredients
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2 tb Whole black peppercorns; |
1/4 c Butter or margarine; melted |
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1 1/2 ts White pepper |
1/4 c Worcestershire sauce |
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4 New York strip steaks; |
1 ts Hot pepper sauce |
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1 ts Salt |
1/4 c Half and half cream |
Instructions:
Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.
Sprinkle the salt in a large skillet; heat on high till salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium high. cook steaks for 1 to 2 mins on each side.
Add Worcestershire sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat in done as desired. Remove steaks and keep warm.
Add cream to the skillet; cook and stir till smooth. Serve over steaks.
Editors Note: 1 tbsp of whole green peppercorns can be substituted for 1 tbsp of the black peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in place of the white pepper. Recipe by: Taste of Home Feb/March 97