Salmon Cakes 

makes about 5 salmon or crab cakes...double the recipe as this is good!

1 egg                         1/2 cup finely crushed crackers

1/3 cup milk              1/2 tsp good quality dry mustard

1/4 ts pfreshly ground white pepper

1/4 to 1/2 tsp fine sea salt (depending on crackers...)

1/8 tsp cayenne            1 cup flaked cooked salmon or crab

1 tbsp snipped fresh chives     1 tbsp snipped fresh parsley

2 tbsp extra-virgin oil              2 tbsp flour or fine corn meal

lemon wedges for serving

In batter bowl, egg and then add crackers, milk, mustard, pepper, salt, cayenne, salmon, chives, and parsley. Shape into patties, using the flour or corn meal to coat them and to help hold together. Heat oil in saute pan. Add patties and cook over medium heat until brown on both sides, about 6 minutes total. Serve with lemon.

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