http://www.breadmachinediva.com/2010/07/hamburger-buns-in-the-bread-machine-updated/
Hamburger Buns
1 – 1/2 Cups water
1 – 1/2 Tablespoons olive oil
3 – 3/4 Cups bread flour
1 – 1/2 Tablespoons sugar
1 – 1/2 teaspoons salt
1 – 1/2 teaspoons active bread yeast
Use the dough setting of your Bread Machine. When the dough is done put it on a lightly floured board and divide into three equal sections. The goal is to get 9 hamburger buns of appropriate size and shape. When you’ve got the buns the right size and shape put them on a greased cookie sheet. Remember not to put them too close together as they’ll get larger as they cook.
Cover the buns with a clean, light-weight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 400 degree oven for 13 to 15 minutes.
Move the cooked buns to a rack to cool.
-------------------------------------
http://www.food.com/recipe/homemade-hamburger-buns-bread-machine-80413
Ingredients: Servings: 12
1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
Directions:
1 Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
2 Select dough setting.
3 When cycle is complete, turn out onto floured surface.
4 Cut dough in half and roll each half out to a 1" thick circle.
5 Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6 Place on greased baking sheet far apart and brush with melted butter.
7 Cover and let rise until doubled, about one hour.
8 Bake at 350° for 9 minutes.
9 Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 min