Recipes that Steve Pauline approves  _

Alfredo Sauce  |  Antipasto Apple Pie Baked Beans  |  Bangers & gravy BBQ carrots   Bean casserole  |  Bean salad  | Beer batter Beth's bread  |  Black Olive bread  |  Boiled spinach  |  Boiled eggs  |  Broccoli soup  Cabbage  Cabbage salad  |  Cauliflower Buffalo Winged Canned salsa  |  Candied Kielbasa Carrot soup Chicken Mayo Parmesan  Chicken Sour Cream  Chili sauce  Corn Bread Dawn's salad dressing  | Dutch oven beef stew  |  Fish Cakes  revised simpler fish cakes  | Fish SoupFish grilled or baked | Garlic Bread  |  Greek Salad  |  Guacamole  |  Hamburgers in the toaster oven  oven  |  Hamburger buns in breadmaker  |  Ham Salad  |  Hot Sauce  |   Honey Mustard Grilled Salmon  |  Honey pepper salmon |  Mac N Cheese  |  Mango Pickles  Marlin Steak  |  Meat balls    Mom's curry dip   Moroccan stew  |  Mushroom toast   |  Mushroom Portobello Baked Nut cereal  |  Octopus Stew  | Peppercorn steak   |  Pie Crust Porkchops-n-cabbage  Potato & Leek Soup  Potatoes Pan Fried With Mushrooms and Onions  |  Potato fritters  |  Potatoes Polish Style  |  Potato Turrets  |  Poverty cake  Pulled Pork  |   Pumpernickel Dip   |   Red Clams?Red Curry Pork Ribs Roast beef Roasted chicken  Roasted turkey  Steve's Chicken  Steve's Keg style steak Spiced Beef Squash baked with apple  Smashed potatoes  Sauerkraut Tuna pasta salad  |  

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It all started with Steveís Really Good Chicken and a bottle of Hart's Cheap Red Wine (this spice mix gets it's own shaker on my shelf)

I use this rub on chicken, pork, beef, toss it into my burgers, fried eggs, tomato sauce etc - the neighbor says it's awesome on fresh fish too! See below for an evolved version of Steve's that works GREAT on drummies and wings - M-m-m-m-m Steve's m-m-m-m good!

Shopping list:

Mix equal portions of (I use approx flat teaspoon of each and adjust as the crowd dictates)
salt, pepper,  curry, garlic, cayenne, mustard and spread on the bottom of large flat bowl or plate,
lightly rub one side of the chicken pc and pile on a plate, use up all the rub

I can feed 6 to 10 people with this sized batch, my mother doesnít like hot stuff, but admits this is really
good chicken, Dad thought I could have warmed it up a bit more!

PS  This recipe was ripped off and modified from a Louisiana Chicken Gumbo soup recipe that stipulated the cool ones
as an important part of the process, and the Chicken Gumbo was really good too

Aug 18  2003 rev Aug 2012         back to 878help


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I've evolved Steve's into a smokey Shake'nBake style chicken coating using all these thirteen ingredients, M-m-m-m - Steve's 13
(drummies preheat at 425 and bake for 35 minutes sauce or leave'm dry and sit for 10 minutes M-m-m-m drummies)