Recipes that Steve Pauline approves  ಠ_ಠ

Alfredo Sauce  |  Antipasto  |  Apple Pie  |  Baked Beans  |  Bangers & gravy |  BBQ carrots  |  Bean casserole  |  Bean salad  | Beer batter  |  Beth's bread  |  Black Olive bread  |  Boiled spinach  |  Boiled eggs  |  Broccoli soup  |  Cabbage  |  Cabbage salad  |  Cauliflower Buffalo Winged | Canned salsa  |  Candied Kielbasa  |  Carrot soup  |  Chicken Mayo Parmesan  |  Chicken Sour Cream  |  Chili sauce  |  Corn Bread  |  Dawn's salad dressing  | Dutch oven beef stew  |  Fish Cakes  revised simpler fish cakes  | Fish Soup |  Fish grilled or baked | Garlic Bread  |  Greek Salad  |  Guacamole  |  Hamburgers in the toaster oven  oven  |  Hamburger buns in breadmaker  |  Ham Salad  |  Hot Sauce  |   Honey Mustard Grilled Salmon  |  Honey pepper salmon |  Mac N Cheese  |  Mango Pickles  | Marlin Steak  |  Meat balls   |   Mom's curry dip  |   Moroccan stew  |  Mushroom toast   |  Mushroom Portobello Baked  |  Nut cereal  |  Octopus Stew  | Peppercorn steak   |  Pie Crust  |  Porkchops-n-cabbage  |  Potato & Leek Soup  |  Potatoes Pan Fried With Mushrooms and Onions  |  Potato fritters  |  Potatoes Polish Style  |  Potato Turrets  |  Poverty cake   |  Pulled Pork  |   Pumpernickel Dip   |   Red Clams? |  Red Curry Pork  |  Ribs  |  Roast beef  |  Roasted chicken  |  Roasted turkey  |  Steve's Chicken  |  Steve's Keg style steak  | Spiced Beef  |  Squash baked with apple  |  Smashed potatoes  |  Sauerkraut  |  Tuna pasta salad  |  

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It all started with Steve’s Really Good Chicken and a bottle of Hart's Cheap Red Wine (this spice mix gets it's own shaker on my shelf)

I use this rub on chicken, pork, beef, toss it into my burgers, fried eggs, tomato sauce etc - the neighbor says it's awesome on fresh fish too! See below for an evolved version of Steve's that works GREAT on drummies and wings - M-m-m-m-m Steve's m-m-m-m good!

Mix equal portions of (I use approx flat teaspoon of each and adjust as the crowd dictates)
salt, pepper,  curry, garlic, cayenne, mustard and spread on the bottom of large flat bowl or plate,
lightly rub one side of the chicken pc and pile on a plate, use up all the rub

• Now cool the meat in the fridge for around 20 or 30 minutes, you'll see the salt is melted
• Now clean off that BBQ grill and warm it up to about 350º (yes with the lid down)
• Cook with the lid down and flip after 10-15 minutes (use those hot spots wisely for the BIG pcs)

I can feed 6 to 10 people with this sized batch, my mother doesn’t like hot stuff, but admits this is really
good chicken, Dad thought I could have warmed it up a bit more!

Aug 18  2003 rev Aug 2012      |     back to 878help

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I've evolved Steve's into a smokey Shake'nBake style chicken coating using all these thirteen ingredients, M-m-m-m - Steve's 13
(drummies preheat at 425 and bake for 35 minutes sauce or leave'm dry and sit for 10 minutes M-m-m-m drummies)