2-racks/slabs Pork baby back ribs         2-teaspoons Salt

2-teaspoons Pepper    2-teaspoons Garlic Powder     8-ounces Barbeque sauce 

Turn oven on to broil, 500°; by broiling ribs for five minutes on each side will seal in the juices. Cut each rack/slab of ribs in half; sprinkle salt, pepper and garlic powder on each side; place in large broiler pan. Put pan with ribs on top rack for five minutes; turn ribs over and broil for five minutes. Turn oven down to 250°; wrap ribs in heavy-duty foil; place back in pan in the oven for 4 hours.

Have grill ready; take ribs out of oven lather them with barbeque sauce on both sides; grill each side for 8 to 10 minutes and serve. These ribs are fall off the bone good. This way cannot be beat. The meat is tender and juicy. Change it up with spices and sauces, but always cook it this way and you will have perfect ribs guaranteed!

Note: If you don't have a grill then just take ribs out of pan and lather them with BBQ sauce; heat oven back up to 500°. Place ribs uncovered on top rack for seven to eight minutes; turn ribs over and cook seven to eight minutes and serve.

Serves 4 to 6

You can find this recipe and much more at Cristie's Cookin. Cristie has a new book coming out that you wont' want to miss. Famous restaurant recipes that you will not be able to tell the difference guaranteed!

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

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