Steve's Sour Cream Chicken

http://www.food.com/recipe/stevens-world-famous-sour-cream-chicken-12522

4 chicken breasts, cut into strips (I didn't cut them)
(you could use thigh meat as well or chicken strips)

1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt (I mixed the two)

1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
(I used Ritz Garlic)

1 cup sweet butter (I used plain unsalted butter)

1⁄2 cup parmesan cheese (I didn't use ANY)

2 tablespoons tarragon or 2 tablespoons marjoram (I used my own spices)

DIRECTIONS

Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.

Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and spices

Melt half of the butter and pour on the bottom of a 9x13 baking dish.

Dredge chicken in the cracker mixture and set in baking dish.

Repeat until complete.

Melt rest of butter and pour on top of chicken.